Mandarin Chinese Restaurant Chinese Entrees

Grand Rapids, MI Chinese Dining

If you enjoy Chinese cuisine, you'll love our authentic Chinese meals. Our family uses only the freshest ingredients to create mouth-watering dishes you love. And they're available at very reasonable prices.

View our entire entree menu below.

Poultry | Beef | Combinations | Seafood | Chop Suey | Duck | Pork | Vegetables | Egg Foo Young | Chow Mein | Lo Mein | Fried Rice

20. Sweet & Sour Chicken

8.20

Boneless chicken lightly breaded, fried with green peppers, onions,carrots and pineapple.

21. Almond Chicken

8.20

Diced chicken stir fried with vegetables and toasted almonds spread on top.

22. Almond Boneless Chicken

9.40

Whole breaded chicken breast with selected vegetables in mushroom gravy and topped with crushed almonds.

23. Garlic Chicken

8.20

Tender pieces of chicken with mushrooms,water chestnuts and vegetables in rich garlic sauce.

24. Chicken with Cashew Nuts

8.20

Diced boneless chicken sauteed with fresh vegetables in tasty brown sauce, garnished with toasted cashew nuts.

25. § Curry Chicken

9.20

Mild! Tender cubes of chicken sauteed with Chinese greens in authentic curry sauce.

26. § Mandarin Chicken

9.20

Hot! Meaty chicken in a thin batter, fried to golden brown and then braised with hot peppers and fresh vegetables.

27. § Princess Chicken

9.20

Hot! Tender cubes of chicken sauteed with Chinese greens and peanuts in spicy hot pepper sauce.

28a Orange Chicken

9.50

Boneless chicken breast dipped in a thin batter, fried to golden brown and served with slices of orange in tantalizing sweet sauce.

28b § Spicy Orange Chicken

9.20

29. § Empress Chicken

29. § Empress Chicken

9.20

Hot! Chicken breast in a thin batter, fried to a golden brown and then braised with a spicy hot sauce.

30. Chicken with Broccoli

9.20

31. Chicken with Assorted Vegs. ♦

9.20

Fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with white chicken breast meat in very light sauce.

32. Moo Goo Gal Pan ♦

9.20

Slices chicken breast sauteed with crisp pea pods, mushrooms, and bamboo shoots in light white sauce.

33. Mushroom Chicken

9.20

34. Chicken Sizzling Rice

10.00

Sliced chicken breast sauteed with Chinese greens in a light sauce with a sizzling golden rice crust, served on a hot plate.

35. Chicken with Pea Pods

9.20

Boneless chicken cooked with fresh pea pods and bamboo shoots in unique brown sauce.

36. Mongolian Chicken ♦

9.20

Sliced tender chicken breast sauteed with green onions and while onions bedded on crisp rice noodles.

37. Sesame Chicken

9.20

Boneless chicken breast lightly breaded, fried and cooked in sweet sesame seed sauce.

38. § General Tso's Favorite Chicken ♦

9.20

Mild! This famous Ching Dynasty Leader's hearty appetite called for this tender chunks of chicken breaded to perfection in spicy mild sauce.

39. § Szechuan Chicken

9.20

Hot! Sliced chicken breast sauteed with pea pods, mushrooms, bamboo shoots and water chestnuts in spicy Szechuan sauce.

40. Green Pepper Chicken

9.20

Diced chicken stir fried with green peppers and onion.

41. Mongolian Beef

9.20

Sliced tender beef sauteed with green onions and white onions bedded on crispy rice noodles.

42. Empress Palace Beef ♦

9.70

Sliced ribeye, blended with onions in our house special sauce.

43. Beef with Pea Pods

9.20

44. Beef with Mushrooms

9.20

45. Pepper Steak

9.20

Tender slices of beef, cooked with green peppers and onions.

46. § Kung Pao Beef

9.20

Hot! Sliced tender beef with peanuts sauteed with Chinese greens and garnished with spicy hot sauce.

47. Beef with Broccoli

9.20

48. Empress Sizzling Beef ♦

11.74

An exotic dish comprising of tender slices steak, scallops, broccoli, water chestnuts and bamboo shoots. Served on a hot plate.

49. § Orange Beef ♦

10.24

Mild! Slices of tender prime beef sauteed with orange peel in special sweet and spicy sauce.

50. Empress Combination ♦

12.24

Sliced tender beef, shrimp and chicken blended with Chinese greens in light sauce.

51. China Town Special

12.24

Mixed of shrimp, beef, chicken and Chinese vegetables in brown sauce.

52. § Szechuan Combination ♦

12.74

Hot! Shrimp, sliced tender beef, breast of chicken and vegetables in chef's special sauce.

53. § Hunan Combination

12.74

Hot! Sliced tender beef, breast chicken meat and jumbo shrimp sauteed with mixed vegetables and peanuts in brown spicy hot sauce.

54. Sweet and Sour Shrimp

10.24

Fresh shrimp in egg batter and deep fried then mixed with green peppers, onions, carrots and pineapple.

55. Shrimp with Broccoli

10.74

56. Shrimp w. Assorted Vegetable ♦

10.74

Fresh shrimp cooked with assorted vegetables in light sauce.

57. Shrimp with Sizzling Rice

11.74

Fresh shrimp sauteed in sweet and sour sauce with sizzling golden rich crust, served on a hot plate.

58. § Tomato Shrimp ♦

12.74

59. Shrimp with Pea Pods

11.74

Fried shrimp cooked with crispy pea pods in light creamy sauce.

60. § Curry Shrimp

11.74

Mild! Fresh shrimp cooked with vegetables in authentic curry sauce.

61. § Kung Pao Shrimp

11.74

Hot! Shrimp sauteed in rich brown sauce with red peppers, peanuts and vegetables.

62. Shrimp with Lobster Sauce ♦

12.74

Jumbo shrimp and green peas served in a fragrant lobster sauce.

63. § Szechuan Shrimp

11.74

Mild! An exotic Chinese spicy-hot delicacy in a tangy sauce blended from rich tomatoes and Chinese greens.

64. Seafood Sizzling Rice ♦

14.74

Mixture of crab meat, shrimp and scallops cooked with vegetables in a rich gravy sauce and served on a hot plate.

65. Three Delicacies ♦

14.70

Combination of crab meat, shrimp and scallops blended with Chinese greens in light sauce.

66. Happy Family ♦

14.70

Selected seafood of crab meat, shrimp, scallops and chicken with mixed vegetables in rich brown sauce.

67. Scallops in Birdnest ♦

14.70

Deep fried noodle bowl with fresh tender scallops, cooked with Chinese greens.

68. § Kung Pao Scallops

14.70

Hot! Fresh tender scallops sauteed in rich brown sauce with red peppers, peanuts and Chinese greens.

69. Combination Seafood Platter

20.24

Combination of lobster meat, crab meat, shrimp, and scallops mixed with Chinese greens.

70. Chicken or Pork or Beef Chop Suey

8.70

71. Shrimp Chop Suey

10.74

72. Crispy Duck (Half)

15.74

Half a duck marinated in aromatic spices, steamed, then deep fried till crispy golden brown.

73. Peking Duck (Whole) ♦

27.74

A whole seasoned duck slowly grilled till the skin is crispy and golden. Deboned, carved and served with thin Chinese pancakes, scallions and special duck sauce, duck soup available upon request. (One day advanced order required.)

74. Sweet and Sour Pork

8.70

Lightly breaded pork, fried and cooked with green peppers, onions, carrots and pineapple.

75. Moo Shu Pork

9.20

Shredded pork sauteed with skin mushrooms, eggs and shredded vegetables, wrapped in 4 pieces of thin Chinese pancakes with plum sauce.

76. Pork with Mushrooms

8.70

77. Wonderful Pork

8.70

Thinly sliced pork, green peppers, water chestnuts, and cabbage sauteed with plum sauce.

78. § Shredded Pork with Garlic Sauce

8.70

Hot! Shredded pork with water chestnuts and vegetables sauteed with sour, sweet and hot spicy garlic sauce.

79. Pork with Assorted Vegetables

8.70

80. Chinese Assorted Vegetables

8.00

Combination of broccoli, mushrooms, pea pods, napa, carrots, bamboo shoots and more.

81. Tou Fu with Assorted Vegetables

8.00

Sliced tou fu sauteed with assorted vegetables in brown sauce.

82. § Hot Bean Curd (Ma Po Tou Fu)

8.00

Hot! Cubes of Chinese bean curd with minced pork.

83. Braised Bean Curd

8.00

Chinese bean curd cooked with pea pods & mushrooms.

84. Chicken Egg Foo Young

8.20

85. Shrimp Egg Foo Young

10.24

86. Vegetable Egg Foo Young

8.00

87. Chicken Chow Mein

8.70

88. Vegetable Chow Mein

8.70

89. Shrimp Chow Mein

9.20

90. Empress Chow Mein

10.74

Combination of beef, shrimp, chicken and vegetables.

91. Chicken Lo Mein

7.35

92. Vegetable Lo Mein

7.35

93. Shrimp Lo Mein

8.20

94. Empress Lo Mein

8.70

Chinese soft noodles sauteed with beef, shrimp. chicken and mixed vegetables.

95. Pork Fried Rice

6.36

96. Chicken Fried Rice

6.36

97. Vegetable Fried Rice

6.36

98. Beef Fried Rice

6.36

99. Shrimp Fried Rice

7.35

100. Empress Fried Rice

7.69

Combination of beef, chicken, shrimp with white rice, carrots and English peas.

 ** Thoroughly cooking meats, poultry, seafoods, shellfish or eggs reduces the risk of Food borne illness.

§ Indicates Hot and Spicy
Hot Dishes Can Be Modified to Your Taste

♦ Indicates Chef's Suggestion
M.S.G. Will Be Eliminated Upon Your Request

* Prices are subject to change without notice.

Visit our restaurant at 2460 28th St. SE in Grand Rapids, or call us at 616-530-3300 to place your take-out order. You'll love our delicious meals at great prices.